Author: Carl Smith
Author: Jennifer Tennyson
I was researching the traditional recipes of the hamburger buns and this is my own version that came out as a result. They often contain sugar and in the first time when I used it they felt too sweet and...
Author: Annastiina Salonen @Elaini
I have been working on making a no-knead bread that is almost pourable, but maintains a good crumb, and great taste. I did my final testing of this last night and this is what I finally came up with. This...
Author: Andy Anderson !
This is the easiest ever bread to make. It has wonderful flavor and the best part is no kneading ! You can make it in a standard loaf pan, a french bread loaf pan or put it on a baking sheet and do it...
Author: Maggie M
i got this from a VERY deer friend who is no longer with me i wanted to share this with you guys so a little part of her will always be around i hope i did i justice
Author: Monqiue Baber
This is listed as a "Speciality Recipe by the Former Governor of North Dakota and Secretary of the U. S. Department of Agriculture,The Honorable Edward T. Schafer. I wonder if her actually baked it! I...
Author: L D
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....
Author: Sharon Whitley
Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.
Author: Monika Rosales
I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have...
Author: Nelda Carnley
My sister gave me this recipe years ago. Still make it. Love it toasted the next day with butter and honey...YUMMY!
Author: Tina Swain @WisMs
A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.
Author: Daily Inspiration S
Another tasty recipe from The Food of Texas by Caroline Stuart. Cornbread goes so well with chile!
Author: Carolyn Haas
An easy way to prepare cheesy garlic toast. We serve alongside spaghetti, mostly.
Author: NE Lady
This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread. Great for the fall with stew! You can also use flavored corn meal or put these in a muffin tin. Enjoy!
Author: Leslie Holt
Everyone loves this treat! A friend gave me this recipe fifteen years ago. The recipe makes four loaves and can easily be doubled. I've made them every Thanksgiving and given them to neighbors and friends....
Author: Connie Ottman
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier...
Author: Lynnda Cloutier
These rolls are great, and pretty much fool-proof. They were my first atttempt at bread-making, and always turn out well. The prep time is an estimate, I did include the rising time in this. This makes...
Author: lisa chambers
Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before! Recipe: pillsbury.com
Author: Ellen Bales @Starwriter
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that is primarily used in Southern Italy especially in...
Author: Annamaria Settanni McDonald @ArtByASM
This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.
Author: Sophia 3000
Want a real treat to wake up your stews and soups? Try these delicious corn dumplings! Enjoy!
Author: BonniE !
A friend of mine featured this recipe on her blog many months ago and intrigued me. It is so easy to make and reminds me of the bread I had in Europe. It has a nice crunchy/chewy crust and a delicious...
Author: Susan Bickta
Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising.
Author: Annacia * @Annacia
this is a different kind of pumpkin bread and its very good and the kids will love this one to. I found this in one of my husbands cook-books..
Author: Judy Richardson Butz
These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...
Author: Francine Lizotte
Made a loaf of this yesterday and it was gone by the end of dinner. So, I am baking two more this morning. This is a no-knead bread that you throw together and bake in a jiffy. And, if you are new to baking,...
Author: Andy Anderson ! @ThePretentiousChef
Corn bread can be placed with any soup recipe and placed in a basket for gift giving
Author: Stormy Stewart @karlyn255
I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits...
Author: Lillian Russo
This is a really easy recipe to serve with a salad or a main dish.Source: Unknown I've made these and they're awesome!
Author: Lynnda Cloutier
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Author: Sandy Munn
My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.
Author: sherry monfils
This cornbread is always a hit whenever I make it. It's a piece of heaven fresh out of the oven, with a little butter. I like to bake it in my cast iron skillet (11-in.); it seems to give it a different...
Author: Crystal Villa @stevesgirl83
This is the dressing my Granddaddy made very Thanksgiving during my childhood. He taught me to make it when I was 7 or 8 years old. I have been making it every year since.
Author: Beverley Williams @Beverley1991
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
This is a traditional Welsh Bread recipe. The original recipe has been modified for automatic bread machines, and instructions follow the order for adding ingredients that's most common for bread machines...
Author: Vickie Parks
We cater this bread for Principal, Superintendent, and Counselor meetings on a regular basis in our Culinary Arts class. We usually serve around 25 guests, but have served as many as 65. We've always gotten...
Author: Christopher Gonzalez
Easy and delicious! Spring is here...one of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to eat them!!
Author: Peggy Stockman
This recipe has been passed in by my mother. The pic above is the original piece of paper that she left behind. Best I can tell it originates from the late 1960's early 1970's. I have taken many liberties...
Author: Patrick Johnson
I modified this bread from the scone recipe. The result is both moist and steady texture (meaning it can be cut as toast like slices) and it can be made quickly with a bread tin since it doesn't have to...
Author: Annastiina Salonen @Elaini
I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread...
Author: Dianne Hocut @DianneHocut
This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally, I always bake in the oven as I just hate those...
Author: Annacia * @Annacia
This is one more of Grandpa's recipes. I'm so glad I found this cookbook.
Author: Eddie Jordan
Additions like sage and walnuts add character to bread and to the sandwiches made with it. What flour you use affects the taste and texture of the bread. This bread was made with King Arthur Sir Lancelot...
Author: Heidi Hoerman @heidicookssupper
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves to eat it in buttermilk too...though I am not big...
Author: JoSele Swopes @JODIE57